Let’s learn about lab-grown meat

3-D: Short for three-dimensional. This term is an adjective for something that has features that can be described in three dimensions — height, width and length. 

astronaut: Someone trained to travel into space for research and exploration.

beetle: An order of insects known as Coleoptera, containing at least 350,000 different species. Adults tend to have hard and/or horn-like “forewings” which covers the wings used for flight.

bug: The slang term for an insect. Sometimes it’s even used to refer to a germ. 

caterpillar: The larval stage of moths and butterflies. Somewhat wormy-shaped crawlers, caterpillars tend to eat leaves and other plant bits. Some will, however, dine on other insects.

cell: (in biology) The smallest structural and functional unit of an organism. Typically too small to see with the unaided eye, it consists of a watery fluid surrounded by a membrane or wall. Depending on their size, animals are made of anywhere from thousands to trillions of cells. Most organisms, such as yeasts, molds, bacteria and some algae, are composed of only one cell.

climate: The weather conditions that typically exist in one area, in general, or over a long period.

entrepreneur: Someone who takes the initiative to create a business or other venture. It can be a risky thing to do, but these people gamble that the effort is worth the potential gain — which may come in money, satisfaction or creating/achieving something novel or important.

fiber: Something whose shape resembles a thread or filament. (in nutrition) Components of many fibrous plant-based foods. These so-called non-digestible fibers tend to come from cellulose, lignin, and pectin — all plant constituents that resist breakdown by the body’s digestive enzymes.

gelatin: A substance made from animal collagen, usually bones and cow or pig hides. It starts out as a pale colored, tasteless powder. It contains proteins and amino acids. It can make jiggly desserts (like those known as Jell-O). But this substance also is used in yogurt, soups, candies and more. It can even be used as the basis of the clear capsules used to hold single-serving amounts of dry medicines.

greenhouse gas: A gas that contributes to the greenhouse effect by absorbing heat. Carbon dioxide is one example of a greenhouse gas.

insect: A type of arthropod that as an adult will have six segmented legs and three body parts: a head, thorax and abdomen. There are hundreds of thousands of insects, which include bees, beetles, flies and moths.

mealworm: A wormlike larval form of darkling beetles. These insects are found throughout the world. The ever-hungry wormlike stage of this insect helps break down — decompose, or recycle — nutrients back into an ecosystem. These larvae also are commonly used as a food for pets and some lab animals, including chickens and fish.

muscle: A type of tissue used to produce movement by contracting its cells, known as muscle fibers. Muscle is rich in protein, which is why predatory species seek prey containing lots of this tissue.

organ: (in biology) Various parts of an organism that perform one or more particular functions. For instance, an ovary is an organ that makes eggs, the brain is an organ that makes sense of nerve signals and a plant’s roots are organs that take in nutrients and moisture.

planet: A large celestial object that orbits a star but unlike a star does not generate any visible light.

protein: A compound made from one or more long chains of amino acids. Proteins are an essential part of all living organisms. They form the basis of living cells, muscle and tissues; they also do the work inside of cells. Antibodies, hemoglobin and enzymes are all examples of proteins. Medicines frequently work by latching onto proteins.

silicon: A nonmetal, semiconducting element used in making electronic circuits. Pure silicon exists in a shiny, dark-gray crystalline form and as a shapeless powder.

stem cell: A “blank slate” cell that can give rise to other types of cells in the body. Stem cells play an important role in tissue regeneration and repair.

taste: One of the basic properties the body uses to sense its environment, especially foods, using receptors (taste buds) on the tongue (and some other organs).

vegetarian: A person who does not eat red meat (such as beef, bison or pork), poultry (such as chicken or turkey) or fish. Some vegetarians will drink milk and eat cheese or eggs. Some will eat the flesh of fish only, not mammals or birds. Vegetarians get the vast majority of each day’s calories from plant-based foods.

waste: Any materials that are left over from biological or other systems that have no value, so they can be disposed of as trash or recycled for some new use.